The Determined Cook

A place where perfection lies in the tasty morsel that finds its way into your mouth.

Getting to Know Julia Child

on September 26, 2009

Ever since I saw Julie and Julia, I have become obsessed with Julia Child (from a distance) – after all, who am I to even familiarize myself with her.  It took my having the flu to have the time to sit down and read.  I started reading Mastering the Art of French Cooking: Volume 1. and to my dismay, the recipes are doable.  Many pages have already been dogeared, with the promise that when my strength comes back I will attempt many of the recipes.  In addition to already having made the cabbage soup, my next try will be the infamous Boeuf Bourgignon.

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